From our menue

Cold Appetizers

Bay scalopps roasted with chili-polenta served in “ Venere-Risi-Bisi” e pomodoro

“Vitello-tonnato” on marinated celeriac with melon, lemongraß and olive oil

Roast beef and terrine of foie gras served with spiced “ Pasta e fagioli” and nutmeg caramell

Cold Appetizers

Soup

Chestnuts – ginger –cream served with mozzarella cheese wonton and dried fish roe

Warm Appetizers

Ravioli filled with goat ricotta cheese and vegetables served with smoked onion,  aged ”Taleggio” and tumeric-lemon

Risotto with Dublin bay prawns, shrimps cream and sweet-spicy daikons

Soft potato with octopus served with eggpland, coconut cream and coffee oil

Main Dishes

Tuna cubes “thought of Japan” with cream cheese and balsamic vinegar infusion, served with roasted poppy seeds pear and green tea jelly

Wild Seabass with mortadella , zucchini and garden- herb –salad served in tomatoes and vanilla broth

Roastet duck breast topped with pepper honey on artichoke and leek cream

Roast rack of lamb “ Oriental Path “ served with saffron yoghurt, crispy bread, spinach and sultanas

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Desserts

Amaretto- thyme creme brulé with guava- ginger ice cream

Frozen Pyramid with citrus fruit and caramell
mint mascarpone – chocolate salami – chili

Slice of orange and coconut
almond – cocoa earth – chocolate – cinnamon ice cream

Caramellized pineapple – praline cream – rum – vanilla